That is, Red IGP Bio
Color: intense ruby Red with rifessi purple
Bouquet: Intense and complex; fruit pulp, red cherry under spirit, dried plums. Slight balsamic notes of licorice, vanilla, cloves and rose red, typical of the cultivar Tintilia.
Taste: Warm, persistent, rightly tannic, balanced.
Serving suggestions: To be served in combination with pasta dishes, aged cheeses, red meat dishes and strong-tasting.
Temperature of service: 18 – 20 °C.
Alcohol: 13% / Sugars: Dry / Year: 2016
Grape Variety: Montepulciano 90% Tintilia 10%.
Name: Rosso Terre degli Osci IGP.
Type of soil: Calcareous/clay soil, on the hills 400-600 m s.l.m.
Cultivation system: spurred Cordon.
Methods of defense: Organic, integrated pest management, environmental impact controlled.
Harvest period: Second decade of September.
Mode of collection: Manual.
Vinification: the fermentation of The grapes takes place with maceration on the skins at a temperature of between 12° and 28° C in steel fermentation tanks and stainless steel termocontrollati. Replacements occur periodically, for a period of about 8 to 10 days to extract colour and aromas from the skins. Follows the racking.
Ageing: The wine is matured for at least 4 months in stainless steel tanks. It is then bottled and stored in temperature-controlled binning cellars for at least four months.