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Confetti Cioccomandorla Coffee

Confetti Cioccomandorla Coffee

Today, as then, the processing of the confetti is made by craftsmen who have inherited the fine art of confettaio. This art is found in the confetti of today, produced with ingredients of first quality (AVOLA almonds, extra-fine sugar, etc), with that passion that allows you to make candy soft, tasty and indescribably rich of history and love.

Love that you are using near every single candy from the choice of almond through the long process up to the closure of the package, with manual operations that require passion and dedication. And it is with this commitment that we will continue to make the days, even the common ones, unforgettable and with a hint of sweetness.

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