Pasta

Fettuccine with chilli 500g
Available
Dry Pasta

Fettuccine with chilli 500g

Pastificio Artigianale Antenucci
€3.00
Long Pasta and processed by rollers and dried at a low temperature. Cooking time 8 min. Ingredients: durum wheat Semolina, chilli pepper (2%), water. Packaging: transparent plastic Bag 500g
Macaroni egg 500g
Available
Dry Pasta

Macaroni egg 500g

Pastificio Artigianale Antenucci
€3.00
Long Pasta and processed by rollers and dried at a low temperature. Cooking time 8 min. Ingredients: durum wheat Semolina, fresh eggs (32%). Packaging: transparent plastic Bag 500g
Sagnette semolina 500g
Available
Dry Pasta

Sagnette semolina 500g

Pastificio Artigianale Antenucci
€3.00
Long Pasta and processed by rollers and dried at a low temperature. Cooking time 8 min. Ingredients: durum wheat Semolina, water. Packaging: transparent plastic Bag 500g
Fettuccine with Basil 500g
Available
Dry Pasta

Fettuccine with Basil 500g

Pastificio Artigianale Antenucci
€3.00
Long Pasta and processed by rollers and dried at a low temperature. Cooking time 8 min. Ingredients: Durum wheat flour, basil, water. Packaging: transparent plastic Bag 500g
Lilies of only semolina 500g
Available
Dry Pasta

Lilies of only semolina 500g

Pastificio Artigianale Antenucci
€3.00
Short Pasta is extruded with bronze dies and dried at low temperature. Cooking time 5 min. Ingredients: durum wheat Semolina, water Packaging: transparent plastic Bag 500g
Pennette rigate gr. 500
Available
Dry Pasta

Pennette rigate gr. 500

€3.80
From the best durum wheat old Hats, of our production, we gave the life of his height, La Pasta di Capracotta". A durum wheat ancient and cultivated in Capracotta to 1421 m.the slm without the use of chemicals nor fertilizers, only rain water and sunshine.
Pasta drawn to the bronze with slow drying gr. 500
Available
Dry Pasta

Pasta drawn to the bronze with slow drying gr. 500

Le Miccole degli Alti Sapori
€3.80
From the best durum wheat old Hats, of our production, we gave the life of his height, La Pasta di Capracotta". A durum wheat ancient and cultivated in Capracotta to 1421 m.the slm without the use of chemicals nor fertilizers, only rain water and sunshine.
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