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Sausage seasoned with truffle

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€7.00
VAT included

Typical product from this region made with the pulp choice of Italian pigs bred and slaughtered at our facility, is mixed with black truffle of the High Molise. The mixture thus obtained, rich of truffles, stuffed into natural gut and left to mature from 22 to 28 days approximately. The presence of the precious tuber, gives it the unique scent that characterizes it and the taste delicate and particular, so sought after by the consumers from the palate very demanding. Vacuum packaging of 250g approximately.

Sausage seasoned with truffle

Typical product from this region made with the pulp choice of Italian pigs bred and slaughtered at our facility, is mixed with black truffle of the High Molise. The mixture thus obtained, rich of truffles, stuffed into natural gut and left to mature from 22 to 28 days approximately. The presence of the precious tuber, gives it the unique scent that characterizes it and the taste delicate and particular, so sought after by the consumers from the palate very demanding. Vacuum packaging of 250g approximately.

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