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Liver sausage of the region of Molise

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€4.00
VAT included

The liver sausage is another interesting and traditional sausage, which mixture includes a 33% pork liver, and a 67% pork, seasoned with salt, pepper, a little garlic, chopped and stuffed into natural gut. Its particularity lies in the right proportions of all the dough that makes it very tasty and unique in the family of the sausages are matured. Ideal roasted, barbecued or cut into slices, may also be kept in oil, or better yet in lard. Vacuum packaging of 250g approximately.

Liver sausage of the region of Molise

The liver sausage is another interesting and traditional sausage, which mixture includes a 33% pork liver, and a 67% pork, seasoned with salt, pepper, a little garlic, chopped and stuffed into natural gut. Its particularity lies in the right proportions of all the dough that makes it very tasty and unique in the family of the sausages are matured. Ideal roasted, barbecued or cut into slices, may also be kept in oil, or better yet in lard. Vacuum packaging of 250g approximately.

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