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Caciosalame Molise

Caciosalame Molise

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The caciosalame is a very imaginative, which is born from the encounter between the great tradition of our salami and the renowned cheese-making art of the High Molise. The delicate flavor of the typical salami prepared with the thigh, shoulder and a slight part of fat, meets the sweet notes of the paste of caciocavallo in a bear hug from flavor balancing. 500 grams approx.

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