Meats

Salami Typical of the Molise - are processed with the methods of the most ancient rural traditions, as appropriate to the regulations and strict rules of hygiene that govern all production processes, including final drying. From the concept of the production at kilometer zero, are born Soppressata, Ventricina, a Prosciutto, Lonza, Sausage, etc...

Cup of the head of the Molise Cup of the head of the Molise 2
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Meats

Cup of the head of the Molise

Salumi Di Cristinzi
€4.00
The cup head is made from a mixture of the shins, and lean meat, coming from the head of the pig, which are boiled for approximately three and a half hours in a pot of large size. It is made to cool the broth, after it is passed through a strainer tight to eliminate the fat. Then drain them from the water parts to keep solid and separate, then cut into...
Sausage bacon Molise
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Meats

Sausage bacon Molise

Salumi Di Cristinzi
€4.00
An absolute novelty in the field of sausages stagionat,and the sausage and bacon is a cured meat very tasty and soft. His dough made by an accurate proportion between the lean parts such as the pulp of the ham and the parts most fat, such as lard mixed with bacon, make this product ideal for appetizers. The sausage and bacon is also suitable to flavor...
Liver sausage of the region...
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Meats

Liver sausage of the region of Molise

Salumi Di Cristinzi
€4.00
The liver sausage is another interesting and traditional sausage, which mixture includes a 33% pork liver, and a 67% pork, seasoned with salt, pepper, a little garlic, chopped and stuffed into natural gut. Its particularity lies in the right proportions of all the dough that makes it very tasty and unique in the family of the sausages are matured. Ideal...
Sweet sausage of the region...
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Meats

Sweet sausage of the region of Molise

Salumi Di Cristinzi
€5.00
The meat mixed with the right balance between lean parts (such as the shoulder is boned, hashed ham and sottospalla) and fat (bacon) coming from pigs bred in our facility, mainly with barley, corn, and soy. It is processed with care using ingredients that are simple and tasty dishes of the tradition: salt, pepper, fennel seeds and natural aromas give the...
Spicy sausage of the region...
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Meats

Spicy sausage of the region of Molise

Salumi Di Cristinzi
€5.00
The spicy sausage from molise is prepared with lean meat (such as boneless shoulder, crushed ham and sottospalla) and fat (bacon) selected pure Italian pigs bred and slaughtered in our factories, mixed with salt, chilli pepper and natural flavours, in a quantity wisely measured. It is cased in natural gut and matured for at least a month. The palate is...
Lard Molise
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Meats

Lard Molise

Salumi Di Cristinzi
€6.00
The lard from the molise region is derived from the fat of the pig, appears to be of soft consistency and free of impurities. This extracted fat hot undergoes first a process of melting and then filtering. By the process of filtration is the separation of fragments of the fleshy, the so-called greaves, from the liquid fat. The lard is much used in the...
Salami, Pasta
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Meats

Salami, Pasta

Salumi Di Cristinzi
€7.00
Salami, pasta is a meat of great value and tradition, which has a close connection with the territory of molise. The dough is characterized by the most valuable parts of the pig such as the thigh, shoulder and a slight part of the fat, that is spiced with salt and natural aromas. For the filling we use strictly a natural casing hand-tied piece after...
Soppressata Molisana Soppressata Molisana 2
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Meats

Soppressata Molisana

Salumi Di Cristinzi
€7.00
One of the products that are more characteristic of the tradition of the high molise. For its preparation we use only the more noble parts of pork (leg, tenderloin) and a small percentage of lard about 5%. His meats come exclusively from pigs bred and slaughtered in our factory. The meat is minced, seasoned with salt and pepper, both freshly ground beans....
Sausage seasoned with truffle
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Meats

Sausage seasoned with truffle

Salumi Di Cristinzi
€7.00
Typical product from this region made with the pulp choice of Italian pigs bred and slaughtered at our facility, is mixed with black truffle of the High Molise. The mixture thus obtained, rich of truffles, stuffed into natural gut and left to mature from 22 to 28 days approximately. The presence of the precious tuber, gives it the unique scent that...
Bacon of Molise Bacon of Molise 2
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Meats

Bacon of Molise

Salumi Di Cristinzi
€7.50
The bacon is a lean product that is obtained from the bellies of pigs selected. To cut the slice is characterised by the typical alternation of layers of deep red and pinkish white. On the palate it is soft, tends to melt due to the presence of fat that makes the slice that is sweet and appetizing. The bacon can be eaten alone or used to flavour soups,...
Pork Molise Pork Molise 2
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Meats

Pork Molise

Salumi Di Cristinzi
€10.00
It is obtained from the boning of the leanest part of the pig coming from the best loins, carefully selected and made to mature with a fillet of lard to enhance the organoleptic characteristics of the meat itself, for about 4/6 months. Sliced it has intense pink color, strong aroma and delicate flavor. The loin is a very popular product of the pork...
Lonzino craft Molise
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Meats

Lonzino craft Molise

Salumi Di Cristinzi
€11.00
It is obtained from the boning of the leanest part of the pig coming from the best loins, carefully selected and made to mature with a fillet of lard to enhance the organoleptic characteristics of the meat itself, for about 4/6 months. Sliced, it presents a bright pink color, strong aroma and delicate flavor. The lonzino is a very popular product of the...
Spicy sausages in lard
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Available
Meats

Spicy sausages in lard

Salumi Di Cristinzi
€11.00
The sausage meat is produced from selected meat of Italian pigs, reared and slaughtered in our facility is put up in glass jars for a happy lard dissolved, which gives the product a greater softness and a color, and a taste unchanged, which will keep for about 9 months. 350 grams approx.
Sausage cakes in lard
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Available
Meats

Sausage cakes in lard

Salumi Di Cristinzi
€11.00
The sausage meat is produced from selected meat of Italian pigs, reared and slaughtered in our facility is put up in glass jars for a happy lard dissolved, which gives the product a greater softness and a color, and a taste unchanged, which will keep for about 9 months. 350 grams approx.
Caciosalame Molise
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Meats

Caciosalame Molise

Salumi Di Cristinzi
€11.00
The caciosalame is a very imaginative, which is born from the encounter between the great tradition of our salami and the renowned cheese-making art of the High Molise. The delicate flavor of the typical salami prepared with the thigh, shoulder and a slight part of fat, meets the sweet notes of the paste of caciocavallo in a bear hug from flavor...
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