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Confetti Cannellini Beans
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Confetti Cannellini Beans

Fabbrica Confetti Pavone
Today, as then, the processing of the confetti is made by craftsmen who have inherited the fine art of confettaio. This art is found in the confetti of today, produced with ingredients of first quality (AVOLA almonds, extra-fine sugar, etc), with that passion that allows you to make candy soft, tasty and indescribably rich of history and love.
Confetti Cioccomandorla Coffee
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Confetti Cioccomandorla Coffee

Fabbrica Confetti Pavone
Today, as then, the processing of the confetti is made by craftsmen who have inherited the fine art of confettaio. This art is found in the confetti of today, produced with ingredients of first quality (AVOLA almonds, extra-fine sugar, etc), with that passion that allows you to make candy soft, tasty and indescribably rich of history and love.
Fettuccine with chilli 500g
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Dry Pasta

Fettuccine with chilli 500g

Pastificio Artigianale Antenucci
€3.00
Long Pasta and processed by rollers and dried at a low temperature. Cooking time 8 min. Ingredients: durum wheat Semolina, chilli pepper (2%), water. Packaging: transparent plastic Bag 500g
Fettuccine with Basil 500g
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Available
Dry Pasta

Fettuccine with Basil 500g

Pastificio Artigianale Antenucci
€3.00
Long Pasta and processed by rollers and dried at a low temperature. Cooking time 8 min. Ingredients: Durum wheat flour, basil, water. Packaging: transparent plastic Bag 500g
Sagnette semolina 500g
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Available
Dry Pasta

Sagnette semolina 500g

Pastificio Artigianale Antenucci
€3.00
Long Pasta and processed by rollers and dried at a low temperature. Cooking time 8 min. Ingredients: durum wheat Semolina, water. Packaging: transparent plastic Bag 500g
Mon Amour
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Available
Beers

Mon Amour

Birrificio La Fucina
€3.00
Beer in the style of blanche, part of the barley is not malted, and part barley malt. Flavored with orange peel sweet and bitter, and coriander.
Heart-pounding
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Available
Beers

Heart-pounding

Birrificio La Fucina
€3.00
Belgian ale, with strong notes mellifluous dates from the malt and hints of bread crust data from the yeast.
Liberitutti
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Available
Beers

Liberitutti

Birrificio La Fucina
€3.00
Interpretation of the style India Pale Ale, characterized by a persistent bitter, and a fragrance given by the hops added at the end of the fermentation.
Big Hunt
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Available
Beers

Big Hunt

Birrificio La Fucina
€3.00
Beer in the style of blanche, part of the barley is not malted, and part barley malt. Flavored with orange peel sweet and bitter, and coriander.
Macaroni egg 500g
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Available
Dry Pasta

Macaroni egg 500g

Pastificio Artigianale Antenucci
€3.00
Long Pasta and processed by rollers and dried at a low temperature. Cooking time 8 min. Ingredients: durum wheat Semolina, fresh eggs (32%). Packaging: transparent plastic Bag 500g
Lilies of only semolina 500g
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Available
Dry Pasta

Lilies of only semolina 500g

Pastificio Artigianale Antenucci
€3.00
Short Pasta is extruded with bronze dies and dried at low temperature. Cooking time 5 min. Ingredients: durum wheat Semolina, water Packaging: transparent plastic Bag 500g
Rhino Green
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Available
Beers

Rhino Green

FARDONE Birra d'Autore
€3.50
The Rhino Green is my personal tribute to the tradition of brewing a bohemian; an idea developed to the return from a trip to the Czech Republic, the land of a forerunner to Plzeň (Pilsen in German). A light beer from a clear colour and a delicate flavour; it is distinguished for the role marked the hops, never intrusive. Ideal with: the thirst; and also...
Rhino Yellow
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Available
Beers

Rhino Yellow

FARDONE Birra d'Autore
€3.50
The Rhino Yellow celebrates the Belgium. A recipe of the fruit of the experiences in my constant travels between the places and the beers of this wonderful country. Beer elegant, light in color, emerge on the nose with pleasant floral notes and hints of yeast and fragrant, followed by hints of belgian spice and citrus. Ideal with: the notes of a song, the...
The native americans
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Available
Beers

The native americans

Birrificio La Fucina
€3.50
Beer style tripel, hints of dried fruit, such as apple, pear and banana, data from yeast, in the mouth is full body, and sweetish, thanks to the use of malts, caramelized.
Black Rhino
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Available
Beers

Black Rhino

FARDONE Birra d'Autore
€3.50
The Black Rhino I, pursued between the dunkel franconia, mild English then in between the dark lager bohemian; and finally I found it in my head. Beer color is very dark with a slight reddish shades; creamy head of beige colour. Easy to drink and is supported by a light body and a little carbonate, aroma of black bread, well balanced by the caramel; the...
Pennette rigate gr. 500
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Available
Dry Pasta

Pennette rigate gr. 500

€3.80
From the best durum wheat old Hats, of our production, we gave the life of his height, La Pasta di Capracotta". A durum wheat ancient and cultivated in Capracotta to 1421 m.the slm without the use of chemicals nor fertilizers, only rain water and sunshine.
Pasta drawn to the bronze with slow drying gr. 500
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Available
Dry Pasta

Pasta drawn to the bronze with slow drying gr. 500

Le Miccole degli Alti Sapori
€3.80
From the best durum wheat old Hats, of our production, we gave the life of his height, La Pasta di Capracotta". A durum wheat ancient and cultivated in Capracotta to 1421 m.the slm without the use of chemicals nor fertilizers, only rain water and sunshine.
Cup of the head of the Molise Cup of the head of the Molise 2
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Available
Meats

Cup of the head of the Molise

Salumi Di Cristinzi
€4.00
The cup head is made from a mixture of the shins, and lean meat, coming from the head of the pig, which are boiled for approximately three and a half hours in a pot of large size. It is made to cool the broth, after it is passed through a strainer tight to eliminate the fat. Then drain them from the water parts to keep solid and separate, then cut into...
Smoked cheese, wilted
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Available
Cheese

Smoked cheese, wilted

Caseificio Pulsone e Figli Srl
€4.55
The dairy production of dairy Pulsone is done through the manufacture of raw milk from a careful selection of stalls exclusively national: the Plateau of Asiago, Arborea, Piedmont and Valle d'aosta. The processing is a daily process and takes place in full respect of nature and with the utmost care to hygiene during the entire production cycle.
Caciocavallo smoked
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Available
Cheese

Caciocavallo smoked

Caseificio Pulsone e Figli Srl
€7.50
The dairy production of dairy Pulsone is done through the manufacture of raw milk from a careful selection of stalls exclusively national: the Plateau of Asiago, Arborea, Piedmont and Valle d'aosta. The processing is a daily process and takes place in full respect of nature and with the utmost care to hygiene during the entire production cycle.
Pork Molise Pork Molise 2
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Available
Meats

Pork Molise

Salumi Di Cristinzi
€10.00
It is obtained from the boning of the leanest part of the pig coming from the best loins, carefully selected and made to mature with a fillet of lard to enhance the organoleptic characteristics of the meat itself, for about 4/6 months. Sliced it has intense pink color, strong aroma and delicate flavor. The loin is a very popular product of the pork...
Caciocavallo Cheese With Truffle
  • New
Available
Cheese

Caciocavallo Cheese With Truffle

Caseificio Pulsone e Figli Srl
€10.50
The dairy production of dairy Pulsone is done through the manufacture of raw milk from a careful selection of stalls exclusively national: the Plateau of Asiago, Arborea, Piedmont and Valle d'aosta. The processing is a daily process and takes place in full respect of nature and with the utmost care to hygiene during the entire production cycle.
Lonzino craft Molise
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Available
Meats

Lonzino craft Molise

Salumi Di Cristinzi
€11.00
It is obtained from the boning of the leanest part of the pig coming from the best loins, carefully selected and made to mature with a fillet of lard to enhance the organoleptic characteristics of the meat itself, for about 4/6 months. Sliced, it presents a bright pink color, strong aroma and delicate flavor. The lonzino is a very popular product of the...
Caciocavallo
  • New
Available
Cheese

Caciocavallo

Caseificio Pulsone e Figli Srl
€14.00
The dairy production of dairy Pulsone is done through the manufacture of raw milk from a careful selection of stalls exclusively national: the Plateau of Asiago, Arborea, Piedmont and Valle d'aosta. The processing is a daily process and takes place in full respect of nature and with the utmost care to hygiene during the entire production cycle.
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