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Rhino Yellow
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Beers

Rhino Yellow

FARDONE Birra d'Autore
€3.50
The Rhino Yellow celebrates the Belgium. A recipe of the fruit of the experiences in my constant travels between the places and the beers of this wonderful country. Beer elegant, light in color, emerge on the nose with pleasant floral notes and hints of yeast and fragrant, followed by hints of belgian spice and citrus. Ideal with: the notes of a song, the...
Liver sausage of the region...
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Meats

Liver sausage of the region of Molise

Salumi Di Cristinzi
€4.00
The liver sausage is another interesting and traditional sausage, which mixture includes a 33% pork liver, and a 67% pork, seasoned with salt, pepper, a little garlic, chopped and stuffed into natural gut. Its particularity lies in the right proportions of all the dough that makes it very tasty and unique in the family of the sausages are matured. Ideal...
Soppressata Molisana Soppressata Molisana 2
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Meats

Soppressata Molisana

Salumi Di Cristinzi
€7.00
One of the products that are more characteristic of the tradition of the high molise. For its preparation we use only the more noble parts of pork (leg, tenderloin) and a small percentage of lard about 5%. His meats come exclusively from pigs bred and slaughtered in our factory. The meat is minced, seasoned with salt and pepper, both freshly ground beans....
Lentil Capracotta
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Legumes

Lentil Capracotta

Le Miccole degli Alti Sapori
€6.50
The Lentil of Capracotta, a natural source of fiber, iron and protein.
Caciocavallo
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Cheese

Caciocavallo

Caseificio Pulsone e Figli Srl
€7.00
The dairy production of dairy Pulsone is done through the manufacture of raw milk from a careful selection of stalls exclusively national: the Plateau of Asiago, Arborea, Piedmont and Valle d'aosta. The processing is a daily process and takes place in full respect of nature and with the utmost care to hygiene during the entire production cycle.
Sausage cakes in lard
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Meats

Sausage cakes in lard

Salumi Di Cristinzi
€11.00
The sausage meat is produced from selected meat of Italian pigs, reared and slaughtered in our facility is put up in glass jars for a happy lard dissolved, which gives the product a greater softness and a color, and a taste unchanged, which will keep for about 9 months. 350 grams approx.
Bean Snowflake
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Legumes

Bean Snowflake

Le Miccole degli Alti Sapori
€5.00
Bean Capracotta "Snowflake"
Salami, Pasta
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Meats

Salami, Pasta

Salumi Di Cristinzi
€7.00
Salami, pasta is a meat of great value and tradition, which has a close connection with the territory of molise. The dough is characterized by the most valuable parts of the pig such as the thigh, shoulder and a slight part of the fat, that is spiced with salt and natural aromas. For the filling we use strictly a natural casing hand-tied piece after...
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