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Liver sausage of the region...
Available
Meats

Liver sausage of the region of Molise

Salumi Di Cristinzi
€4.00
The liver sausage is another interesting and traditional sausage, which mixture includes a 33% pork liver, and a 67% pork, seasoned with salt, pepper, a little garlic, chopped and stuffed into natural gut. Its particularity lies in the right proportions of all the dough that makes it very tasty and unique in the family of the sausages are matured. Ideal...
Sweet sausage of the region...
Available
Meats

Sweet sausage of the region of Molise

Salumi Di Cristinzi
€5.00
The meat mixed with the right balance between lean parts (such as the shoulder is boned, hashed ham and sottospalla) and fat (bacon) coming from pigs bred in our facility, mainly with barley, corn, and soy. It is processed with care using ingredients that are simple and tasty dishes of the tradition: salt, pepper, fennel seeds and natural aromas give the...
Soppressata Molisana Soppressata Molisana 2
Available
Meats

Soppressata Molisana

Salumi Di Cristinzi
€7.00
One of the products that are more characteristic of the tradition of the high molise. For its preparation we use only the more noble parts of pork (leg, tenderloin) and a small percentage of lard about 5%. His meats come exclusively from pigs bred and slaughtered in our factory. The meat is minced, seasoned with salt and pepper, both freshly ground beans....
Spicy sausage of the region...
Available
Meats

Spicy sausage of the region of Molise

Salumi Di Cristinzi
€5.00
The spicy sausage from molise is prepared with lean meat (such as boneless shoulder, crushed ham and sottospalla) and fat (bacon) selected pure Italian pigs bred and slaughtered in our factories, mixed with salt, chilli pepper and natural flavours, in a quantity wisely measured. It is cased in natural gut and matured for at least a month. The palate is...
Rhino Yellow
Available
Beers

Rhino Yellow

FARDONE Birra d'Autore
€3.50
The Rhino Yellow celebrates the Belgium. A recipe of the fruit of the experiences in my constant travels between the places and the beers of this wonderful country. Beer elegant, light in color, emerge on the nose with pleasant floral notes and hints of yeast and fragrant, followed by hints of belgian spice and citrus. Ideal with: the notes of a song, the...
Caciocavallo
Available
Cheese

Caciocavallo

Caseificio Pulsone e Figli Srl
1 Reviews
€14.00
The dairy production of dairy Pulsone is done through the manufacture of raw milk from a careful selection of stalls exclusively national: the Plateau of Asiago, Arborea, Piedmont and Valle d'aosta. The processing is a daily process and takes place in full respect of nature and with the utmost care to hygiene during the entire production cycle.
Lentil Capracotta
Out of stock
Legumes

Lentil Capracotta

Le Miccole degli Alti Sapori
€6.50
The Lentil of Capracotta, a natural source of fiber, iron and protein.
Sausage bacon Molise
Available
Meats

Sausage bacon Molise

Salumi Di Cristinzi
1 Reviews
€4.00
An absolute novelty in the field of sausages stagionat,and the sausage and bacon is a cured meat very tasty and soft. His dough made by an accurate proportion between the lean parts such as the pulp of the ham and the parts most fat, such as lard mixed with bacon, make this product ideal for appetizers. The sausage and bacon is also suitable to flavor...
Salami, Pasta
Available
Meats

Salami, Pasta

Salumi Di Cristinzi
€7.00
Salami, pasta is a meat of great value and tradition, which has a close connection with the territory of molise. The dough is characterized by the most valuable parts of the pig such as the thigh, shoulder and a slight part of the fat, that is spiced with salt and natural aromas. For the filling we use strictly a natural casing hand-tied piece after...
Bacon of Molise Bacon of Molise 2
Available
Meats

Bacon of Molise

Salumi Di Cristinzi
€7.50
The bacon is a lean product that is obtained from the bellies of pigs selected. To cut the slice is characterised by the typical alternation of layers of deep red and pinkish white. On the palate it is soft, tends to melt due to the presence of fat that makes the slice that is sweet and appetizing. The bacon can be eaten alone or used to flavour soups,...
Lonzino craft Molise
Available
Meats

Lonzino craft Molise

Salumi Di Cristinzi
€11.00
It is obtained from the boning of the leanest part of the pig coming from the best loins, carefully selected and made to mature with a fillet of lard to enhance the organoleptic characteristics of the meat itself, for about 4/6 months. Sliced, it presents a bright pink color, strong aroma and delicate flavor. The lonzino is a very popular product of the...
Cup of the head of the Molise Cup of the head of the Molise 2
Available
Meats

Cup of the head of the Molise

Salumi Di Cristinzi
€4.00
The cup head is made from a mixture of the shins, and lean meat, coming from the head of the pig, which are boiled for approximately three and a half hours in a pot of large size. It is made to cool the broth, after it is passed through a strainer tight to eliminate the fat. Then drain them from the water parts to keep solid and separate, then cut into...
Sausage cakes in lard
Available
Meats

Sausage cakes in lard

Salumi Di Cristinzi
€11.00
The sausage meat is produced from selected meat of Italian pigs, reared and slaughtered in our facility is put up in glass jars for a happy lard dissolved, which gives the product a greater softness and a color, and a taste unchanged, which will keep for about 9 months. 350 grams approx.
Pasta drawn to the bronze with slow drying gr. 500
Available
Dry Pasta

Pasta drawn to the bronze with slow drying gr. 500

Le Miccole degli Alti Sapori
€3.80
From the best durum wheat old Hats, of our production, we gave the life of his height, La Pasta di Capracotta". A durum wheat ancient and cultivated in Capracotta to 1421 m.the slm without the use of chemicals nor fertilizers, only rain water and sunshine.
Pennette rigate gr. 500
Available
Dry Pasta

Pennette rigate gr. 500

€3.80
From the best durum wheat old Hats, of our production, we gave the life of his height, La Pasta di Capracotta". A durum wheat ancient and cultivated in Capracotta to 1421 m.the slm without the use of chemicals nor fertilizers, only rain water and sunshine.
Aglianico IGP Bio
Available
Wines

Aglianico IGP Bio

Azienda Agricola Colle Sereno - Vino Molisano Bio
€9.90
SENSORY ANALYSIS Color: intense ruby Red with rifessi purple Bouquet: Intense and complex; fruit pulp, red cherry and sour cherry, balsamic notes and spices Taste: Warm, persistent, elegantly tannic, spicy, typical of the cultivar Serving suggestions: To be served in combination with pasta dishes, aged cheeses, truffles, red meats, and dishes by taste...
Falanghina DOP Bio
Available
Wines

Falanghina DOP Bio

Azienda Agricola Colle Sereno - Vino Molisano Bio
€14.00
SENSORY ANALYSIS Color: straw Yellow decided Bouquet: Intense and fruity, recalls the fruit pulp, white with floral Taste: Elegantly balanced Service: ideal Temperature between 10-12 °C Gastronomy:it Offers the best of itself with fish dishes, pasta and white meats, and also suitable for aperitifs
Spicy sausages in lard
Available
Meats

Spicy sausages in lard

Salumi Di Cristinzi
€11.00
The sausage meat is produced from selected meat of Italian pigs, reared and slaughtered in our facility is put up in glass jars for a happy lard dissolved, which gives the product a greater softness and a color, and a taste unchanged, which will keep for about 9 months. 350 grams approx.
Smoked cheese, wilted
Available
Cheese

Smoked cheese, wilted

Caseificio Pulsone e Figli Srl
€5.20
The dairy production of dairy Pulsone is done through the manufacture of raw milk from a careful selection of stalls exclusively national: the Plateau of Asiago, Arborea, Piedmont and Valle d'aosta. The processing is a daily process and takes place in full respect of nature and with the utmost care to hygiene during the entire production cycle.
Ham of the Molise - FoodWays.it Ham of the Molise - FoodWays.it 2
Available
Meats

Ham del Molise

Salumi Di Cristinzi
€10.00
A typical product of the region of Molise, is obtained by using thighs with bone in of Italian pigs bred and slaughtered exclusively in the Molise region. It is dry salted with salt and natural aromas and then matured. At the end of the aging process, the product is filled using pepper. With an intense aroma, characterized by a sweet and delicate taste...
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